. . are my all-time favourite food, cooked anyway you like, hot or cold, I love 'em all. And, I've discovered a magic trick you can perform with them, too. Firstly, you take one potato,
which you put into some soil in a growbag just outside the back door,
then leave it for five or six months (obv. spring/summer months!), and Hey Presto, you empty out the bag and hopefully you will have lots of potatoes - I had twelve. OK, a couple of them are still very small, so if I had left them a couple more weeks they might have grown a bit larger, but, heyho, I'm not greedy.
Really looking forward to eating these, just boiled, with lots of butter and some mint sauce.