Tuesday, 31 March 2015

Another recipe from the Slimming World Sauces book

This time I made red onion gravy. I forgot to take photos of the process, but it was very simple, and the resulting gravy was delicious - we had it over pork ribs.


2 comments:

Eileen T said...

Is this syn free on Extra Easy?

joy said...

I'm not sure Eileen, the book was published before the new scheme came in, I'm guessing it would still be one syn per serving, possibly from the cornflour.