Now, what were you expecting?
Hate to disappoint you, but this post is just about another sauce from the Slimming World booklet.
This time I decided to give sweet and sour sauce a go, as we were having pork ribs for tea and wanted a tasty pour-on sauce to go with them.
It's a very simple sauce to make, as you can see from the instructions. I'm not a fan of artificial sweetener, so I substituted a tsp of honey instead, which worked out well. I guess once you are familiar with it, it would take slightly less time than the 20 minutes suggested. Here's a pan shot of all the wet ingredients with the puree and chopped red pepper.
I bought pineapple rings instead of chunks as they were marginally cheaper, it's easy enough to cut them up into small pieces.
Here's the finished article.
Verdict from GM - "That's the nicest sweet and sour sauce I've ever tasted" - I'd call that a success.