Pages

▼

Friday, 18 November 2011

Baked cauliflower

Not sure which TV programme it was, but I walked into the room just as the Hairy Bikers did this. It looked quite delicious so I looked up the recipe and gave it a go. I have since searched to try to find the recipe again but I cant, so here goes from memory.
Cut the cauliflower into small florets, drizzle with olive oil, salt and black pepper to taste, bake in the oven 180C for 20 minutes.
From my experience you would need to either increase the temperature (I was stepping out of my comfort zone anyway, I always cook everything at 200C!) or increase the cooking time, as although tasty they were still quite a bit too crunchy. Very nice though, much, much nicer than soggy over-boiled cauli. I served mine with chicken cooked in Hunters Sauce, sorry no photo of finished meal.

at

3 comments:

  1. yvonne18 November 2011 at 21:35

    I love cauliflower so might just have to try this
    Love and Hugs
    Yvonne

    ReplyDelete
  2. Unknown19 November 2011 at 15:27

    think I might try this too - I always end up with either soggy or crunchy but never quite right cauliflower :)

    ReplyDelete
  3. Emma@christmascupboard19 November 2011 at 16:29

    ohhhh I'll have to try this Joy, I love cauliflower, yum! x

    ReplyDelete

oh, please speak to me, whoever you are, let me know I'm not alone in blogland.