Saturday, 2 October 2010

155/365 Breadmaking

I love breadmaking, and I love the smell and taste of homemade bread. I dont use a breadmaker, but do it the good old fashioned way with the help of a food mixer and a couple of dough hooks.
Ingredients ready.

All in the bowl waiting for the water.

After 10 minutes of mechanical kneading.

In a warm place to rise for 40 minutes.

Out of the oven.

After this it all went pear-shaped, sadly. I should have left it in the oven for about another 5 to 10 minutes, as it was still soft in the middle, and when I tried to tip it out part of it stuck to the tin and part of it came out, leaving a loaf in several crumbly pieces. Not to worry though, I put the pieces back in the oven for 10 minutes to dry out, and now we have lovely tasty wholemeal bread chunks in the breadbin.


Magic Making Hands said...

I love homemade bread too, although I'm rather lazy and do use a breadmaker ...... and, I'm ashamed to admit it, bread mixes ....

Sugarplum Kawaii said...

Pleased the bread turned out for you in the end!
I'm very lucky that i'm married to a man who loves to cook and bake! We often have a homemade loaf and lovely soup to go with it. Today we have stone-baked Pizza for tea (-;